Cicchetti
Why not start your meal with a glass of Chapel Down English Sparkling Wine or take a look at our cocktail menu for a classic such as a Negroni or Italian Spritz...
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HOUSE MARINATED OLIVES GF V PB
6.50
RAY'S SPECIAL
ROSEMARY AND GARLIC FLATBREAD GFA PB
6.50
(GF supplement 2.00)
BRUSCHETTA NAPOLETANA V PB
6.50
Cherry tomatoes, basil
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FUNGI AGLIO AL FORNO GFA VA
8.50
Baked garlic mushrooms, gorgonzola, focaccia
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CONFIT GARLIC AND MOZZARELLA FLATBREAD V
8.50
(GF supplement 2.00)
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SICILIAN ARANCINI DEL GIORNO GF
8.50
Parmesan, Grana Padano, herb oil
Pesce
Mains served with Italian salad and fries
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GAMBERI AL AGLIO GFA
11.00 / 19.50
Tiger prawns, garlic butter, white wine, parsley, focaccia
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FRITTO MISTO DI MARE GF
12.50 / 21.00
Mixed seafood cooked in seasoned flour, garlic aiolt
Insalata
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CLASSIC CAESAR SALAD GFA
9.00 / 14.00
Romaine, crostini, Parmesan, anchovies, garlic dressing
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TRICOLORE SALAD GF
9.00 / 14.00
Buffalo mozzarella, avocado, tomato, ruccola, balsamic and olive oil, basil
ADD Parmesan chicken spiedini GF
6.50
ADD Garlic tiger prawns GF
6.00
ADD Marinated courgette and peppers GF
5.00
Secondo
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FILLET OF BEEF (6oz) GF
32.00
Garlic mushrooms, courgette, peppers, gorgonzola, crispy potatoes
RAY'S SPECIAL
RAGU ALLA BOLOGNESE GFA
18.00
Slow cooked pork, beef, red wine, soffritto, fresh egg tagliatelle, Parmesan
(Plant based ragu available on request)
(Plant based ragu available on request)
SPAGHETTI CARBONARA GFA
17.00
Smoked bacon, white wine, cracked pepper, cream, Parmesan
RAY's SPeCIAL
PENNE PICCANTI ALLA VODKA GFA V
15.00
Tomato, cream, vodka, harissa, basil, Parmesan, pangratatto
ADD Parmesan chicken spiedini GF extra 6.50
ADD 5 Tiger Prawns GF extra 6.00
ADD Mozzarella al forno extra 3.50
ADD Parmesan chicken spiedini GF extra 6.50
ADD 5 Tiger Prawns GF extra 6.00
ADD Mozzarella al forno extra 3.50
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SALSA DI NOCI
17.00
Spinach & ricotta tortellini, walnut, garlic, bread crumb, Parmesan cream
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AUBERGINE POLPETTE GFV
17.00
Aubergine meatballs, marinated courgette, roasted peppers, ruccola, tomato
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WILD MUSHROOM TAGLIATELLE GFA VA
17.50
Brown butter, sage, Parmesan
Add truffle oil 1.50
Add truffle oil 1.50
Pizza
Stone baked 12' thin style roman style base, Italian tomatoes & mozzarella. GF Base supplement 3.50
MARGHERITA V
13.50
Fresh basil
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PEPPERONI
14.50
Sicilian sausage
POLLO PICCANTI
18.00
Parmesan chicken, nduja, peppers, onions, charred pineapple, hot honey
QUATRO STAGIONI VA
16.00
Smoked bacon, red onion, artichoke, mushrooms
VA Option (Spinach instead of bacon)
VA Option (Spinach instead of bacon)
PROSCIUTTO CRUDO
17.00
Prosciutto ham, cherry tomato, mushrooms, ruccola, Parmesan
VEGITARIANA V PB
14.50
Caponata vegetables, pine nuts, golden raisins
PB option (No cheese)
PB option (No cheese)
DIAVOLA
16.00
Nduja, Sicilian sausage, chilli flakes
PIEDEMONTE V
16.00
Goats cheese, red onion, peppers, spinach, balsamic
We are happy to provide information on food allergies and intolerances on request, as food allergens are present in the kitchen there is a risk of traces in our dishes. Most Italian cheeses are not vegetarian, please let us know and we can change to vegetarian options where available. Some dishes need to be
adjusted for dietary requirements.
V Vegetarian / VA Vegetarian Available / GF Gluten Free / GFA Gluten Free Available / PB Plant Based / PBA Plant Based Available
For groups of 6 or more a discretionary service charge of 12.5% will be added to your bill.
special coffee menu
definite coffee you must try

Marbled Iced Latte
Condensed Milk, Ice cubs, Espresso
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Double Shot Espresso
Espresso, Extra Froth, Chocolate Powder
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Black Tea with Milk
Royal English Breakfast Tea Latte
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