Cicchetti
Why not start your meal with a glass of Prosecco or take a look at our cocktail menu for a classic such as a Negroni or Italian Spritz...
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HOUSE MARINATED OLIVES GF V PB
6.00
ITALIAN BREADS V
8.50
Focaccia, grissini, olive linguine, tomato humous, olive oil and balsamic
ROSEMARY AND GARLIC FLATBREAD GFA PB V
5.50
(GF supplement 2.00)
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GARLIC MOZZARELLA GFA V
7.50
(GF supplement 2.00)
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RAY'S 'TEAR & SHARE'
24.50
Italian Fondue, garlic flatbread, humous, olives, cured meats, pickles
(GF supplement 3.00)
(GF supplement 3.00)
Antipasti
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ZUPPA DEL GIORNO GFA V PBA
8.50
Homemade Italian bread
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CHICKEN LIVER PATE GFA
9.00
Focaccia, red onion and Montepulciano jam
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PARMA HAM BRUSCHETTA GFA
10.00
Fig and tomato salsa, toasted focaccia
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ARANCINIDEL GIORNO GF
9.00
Rucola, basil oil
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GLAZED GOAT'S CHEESE GF V
10.00
Salt baked beetroot, hazelnuts and raspberries
Pescare
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LIMONCELLO SHRIMP GFA
S 12.50/ M 22.00
Prawns cooked in limoncello, garlic, basil and cream
(Main with tagliatelle and rucola)
(Main with tagliatelle and rucola)
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TUSCAN BREAM GF
19.50
New potatoes, fine beans, spinach, tomato, garlic cream sauce
Secondo
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DUCK LEG GF
22.50
Slow cooked with crispy potatoes, fine beans, confit onion, red wine sauce
RAY'S SPECIAL
RAGU ALLA BOLOGNESE GFA
18.50
Slow cooked beef and pork, soffretto and red wine, fresh egg tagliatelle, Parmesan
(Plant based ragu available on request)
(Plant based ragu available on request)
SPAGHETTI CARBONARA GFA
17.00
Smoked bacon, white wine, cracked pepper, cream, Parmesan
PENNE PICCANTI ALLA VODKA GFA VA
15.00
Tomato, cream, vodka, harissa, basil, Parmesan, pangratatto
ADD Roasted butternut squash GF V extra 4.50
ADD Rosemary chicken GF extra 6.00
ADD 5 Tiger Prawns GF extra 6.00
ADD Roasted butternut squash GF V extra 4.50
ADD Rosemary chicken GF extra 6.00
ADD 5 Tiger Prawns GF extra 6.00
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GNOCCHI GORGONZOLA
17.00
Walnut salsa, cream, Parmesan, hot honey
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PUMPKIN AND SAGE GIRASOLE V
18.00
Filled egg pasta, exotic mushrooms, sage butter, Parmesan
Contorno
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ITALIAN SEASONED FRIES GF
4.50
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ITALIAN SALAD V PB GFA
6.50
Mixed leaf, tomato, onion, black olives, cucumber, balsamic dressing, Pangratatto
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TRUFFLE FRIES GF
6.00
Parmesan & truffle oil
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RUCOLA GF
6.50
rocket, Parmesan shavings, sun dried tomato
Pizza
Stone baked 12' thin style roman style base, Italian tomatoes & mozzarella.
GF Base supplement 3.00
GF Base supplement 3.00
MARGHERITA V
13.50
Fresh basil
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PEPPERONI
14.50
Sicilian sausage
QUATRO STAGIONI VA
16.00
Smoked bacon, red onion, artichoke, mushrooms
VA Option (Spinach instead of bacon)
VA Option (Spinach instead of bacon)
DIAVOLA
16.00
Nduja, Sicilian sausage, chilli flakes
PIEDEMONTE V
16.00
Goats cheese, red onion, peppers, spinach, balsamic
PROSCIUTTO CRUDO
17.00
Prosciutto ham, cherry tomato, mushrooms, rucola, Parmesan
PIZZA ALLA NORMA V PBA
15.50
Aubergine, ricotta, tomato, basil
PIZZA FOREST FUNGHI PBA
16.00
Rosemary Chicken, exotic mushrooms, Parmesan, rucola
We are happy to provide information on food allergies and intolerances on request, as food allergens are present in the kitchen there is a risk of traces in our dishes. Most Italian cheeses are not vegetarian, please let us know and we can change to vegetarian options where available. Some dishes need to be
adjusted for dietary requirements.
V Vegetarian / VA Vegetarian Available / GF Gluten Free / GFA Gluten Free Available / PB Plant Based / PBA Plant Based Available
For groups of 6 or more a discretionary service charge of 12.5% will be added to your bill.
special coffee menu
definite coffee you must try

Marbled Iced Latte
Condensed Milk, Ice cubs, Espresso
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Double Shot Espresso
Espresso, Extra Froth, Chocolate Powder
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Black Tea with Milk
Royal English Breakfast Tea Latte
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