Cicchetti
CAPONATA GFA
8
Sicilian aubergine stew, garlic crostini
HOUSE MARINATED OLIVES GF
5.5
RAY'S HOMEMADE FOCACCIA GFA
6
Balsamic, extra virgin olive oil
PANE ALL'AGLIO
GARLIC CONFIT & MOZZARELLA
7.5
GF garlic and mozzarella 6
ROSEMARY & GARLIC OIL
5.5
QUATTRO FORMAGGI
9
Mozzarella - Parmesan - Gorgonzola - provolone
Antipasti
SMOKED HADDOCK ARANCINI GF
10
Sun-dried tomato salsa
ANTI PASTO PLATTER (FOR 1)
14.5
Salumi, buffalo mozzarella, olives, Italian breads, pesto
EXOTIC MUSHROOM BRUSCHETTA GFA
10
Garlic and herb crema
WARM GOATS CHEESE, PEAR & ROCKET SALAD GFA
12
Sultana and walnut bread
Il Secondo
LIMONCELLO SHRIMP TAGLIATELLE GFA
24
Tiger prawns, spinach, garlic, tomato, cream, Parmesan
SPAGHETTI CARBONARA GFA
18
Smoked bacon, cracked black pepper, cream, Parmesan
LENTIL AND MUSHROOM RAGU GFA
16.5
Spaghetti, vegetarian Parmesan
RAGU ALLA BOLOGNESE GFA
19
Slow cooked beef and pork ragu, fresh egg tagliatelle, Parmesan
COSCIA D'ANATRA CONFIT GF
25
Slow cooked duck leg, Parmesan potato gratin, fine beans, red wine jus
SALSA DI NOCI
20
Spinach and ricotta ravioli with a white walnut & pine nut pesto
RIGATONI PICCANTE ALLA GRAPPA GFA
16
Spicy tomato cream sauce, Grappa, basil
RIGATONI ALLA PESTO GENOVESE CON PANNA GFA
16
Basil & cashew nut pesto, cream, Parmesan
ADD Garlic chicken extra 6
ADD 5 Tiger prawns extra 6
ADD Exotic mushrooms extra 5
ADD Garlic chicken extra 6
ADD 5 Tiger prawns extra 6
ADD Exotic mushrooms extra 5
Contorno
RAYS ITALIAN INSALATA GFA
6.5
Mixed salad, olives, balsamic, Italian crumb
INSALATA RUCOLA GF
6.5
Parmesan, sun-dried tomato
INSALATA INVERNALE GF
8.5
Pear, walnut, Gorgonzola cranberry orange dressing
ROSEMARY AND SEA SALT FRIES GF
4.5
TRUFFLE FRIES, PARMESAN GF
6
Pizza
Stone baked 12' thin Roman style base, Italian tomatoes & mozzarella.
GF Base supplement 3.5
GF Base supplement 3.5
MARGHERITA
14
Fresh basil
QUATRO STAGIONI
17
Smoked bacon, mushrooms, red onion, artichoke
PROSCIUTTO CRUDO
18
Prosciutto ham, mushrooms, black olives, rucola, Parmesan
PEPPERONI
15.5
Spicy Sicilian sausage
PIEDEMONTE
16
Goats cheese, red onion, peppers, spinach, balsamic
DIAVOLA 🌶
17
Nduja, spicy Sicilian sausage
VEGETARIANA '4 SEASONS'
16.5
Artichoke - mushrooms - tomato/basil - squash/olives
DOUBLE PEPPERONI
18
Hot honey
PIZZA ALLO SGOMBRO AFFUMICATO
18
Smoked mackerel, anchovies, chilli, red onion
CHICKEN PIZZA BIANCO
17
Garlic chicken, Gorgonzola, caramelised onion (no tomato base)
We are happy to provide information on food allergies and intolerances on request, as food allergens are present in the kitchen there is a risk of traces in our dishes. Most Italian cheeses are not vegetarian, please let us know and we can change to vegetarian options where available. Some dishes need to be
adjusted for dietary requirements.
V Vegetarian / VA Vegetarian Available / GF Gluten Free / GFA Gluten Free Available / PB Plant Based / PBA Plant Based Available
For groups of 6 or more a discretionary service charge of 12.5% will be added to your bill.
special coffee menu
definite coffee you must try
Marbled Iced Latte
Condensed Milk, Ice cubs, Espresso
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Double Shot Espresso
Espresso, Extra Froth, Chocolate Powder
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Black Tea with Milk
Royal English Breakfast Tea Latte
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