{"id":7455,"date":"2025-10-02T17:24:22","date_gmt":"2025-10-02T17:24:22","guid":{"rendered":"https:\/\/raysitaliankitchen.co.uk\/?page_id=7455"},"modified":"2026-01-01T12:51:01","modified_gmt":"2026-01-01T12:51:01","slug":"alc-menu","status":"publish","type":"page","link":"https:\/\/raysitaliankitchen.co.uk\/en_gb\/alc-menu\/","title":{"rendered":"A La Carte"},"content":{"rendered":"
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\n Cicchetti <\/h2>\n
\n Why not start your meal with a glass of Prosecco or take a look at our cocktail menu for a classic such as a Negroni or Italian Spritz...<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n HOUSE MARINATED OLIVES GF V PB <\/span>\n <\/div>\n
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\n 6.00 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ITALIAN BREADS V <\/span>\n <\/div>\n
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\n 8.50 <\/div>\n <\/div>\n
\n Focaccia, grissini, olive linguine, tomato humous, olive oil and balsamic <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ROSEMARY AND GARLIC FLATBREAD GFA PB V <\/span>\n <\/div>\n
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\n 5.50 <\/div>\n <\/div>\n
\n (GF supplement 2.00) <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n GARLIC MOZZARELLA GFA V <\/span>\n <\/div>\n
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\n 7.50 <\/div>\n <\/div>\n
\n (GF supplement 2.00) <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n RAY'S 'TEAR & SHARE' <\/span>\n <\/div>\n
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\n 24.50 <\/div>\n <\/div>\n
\n Italian Fondue, garlic flatbread, humous, olives, cured meats, pickles
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\n Antipasti <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n ZUPPA DEL GIORNO GFA V PBA <\/span>\n <\/div>\n
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\n 8.50 <\/div>\n <\/div>\n
\n Homemade Italian bread <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n CHICKEN LIVER PATE GFA <\/span>\n <\/div>\n
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\n 9.00 <\/div>\n <\/div>\n
\n Focaccia, red onion and Montepulciano jam <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n PARMA HAM BRUSCHETTA GFA <\/span>\n <\/div>\n
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\n 10.00 <\/div>\n <\/div>\n
\n Fig and tomato salsa, toasted focaccia <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ARANCINIDEL GIORNO GF <\/span>\n <\/div>\n
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\n 9.00 <\/div>\n <\/div>\n
\n Rucola, basil oil <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n GLAZED GOAT'S CHEESE GF V <\/span>\n <\/div>\n
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\n 10.00 <\/div>\n <\/div>\n
\n Salt baked beetroot, hazelnuts and raspberries <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Pescare <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n LIMONCELLO SHRIMP GFA <\/span>\n <\/div>\n
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\n S 12.50\/ M 22.00 <\/div>\n <\/div>\n
\n Prawns cooked in limoncello, garlic, basil and cream
(Main with tagliatelle and rucola) <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n TUSCAN BREAM GF <\/span>\n <\/div>\n
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\n 19.50 <\/div>\n <\/div>\n
\n New potatoes, fine beans, spinach, tomato, garlic cream sauce <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n Secondo <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n DUCK LEG GF <\/span>\n <\/div>\n
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\n 22.50 <\/div>\n <\/div>\n
\n Slow cooked with crispy potatoes, fine beans, confit onion, red wine sauce <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n RAY'S SPECIAL <\/div>\n <\/div>\n
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\n \n RAGU ALLA BOLOGNESE GFA <\/span>\n <\/div>\n
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\n 18.50 <\/div>\n <\/div>\n
\n Slow cooked beef and pork, soffretto and red wine, fresh egg tagliatelle, Parmesan
(Plant based ragu available on request) <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n SPAGHETTI CARBONARA GFA <\/span>\n <\/div>\n
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\n 17.00 <\/div>\n <\/div>\n
\n Smoked bacon, white wine, cracked pepper, cream, Parmesan <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n PENNE PICCANTI ALLA VODKA GFA VA <\/span>\n <\/div>\n
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\n 15.00 <\/div>\n <\/div>\n
\n Tomato, cream, vodka, harissa, basil, Parmesan, pangratatto
ADD Roasted butternut squash GF V extra 4.50
ADD Rosemary chicken GF extra 6.00
ADD 5 Tiger Prawns GF extra 6.00 <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n GNOCCHI GORGONZOLA <\/span>\n <\/div>\n
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\n 17.00 <\/div>\n <\/div>\n
\n Walnut salsa, cream, Parmesan, hot honey <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n PUMPKIN AND SAGE GIRASOLE V <\/span>\n <\/div>\n
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\n 18.00 <\/div>\n <\/div>\n
\n Filled egg pasta, exotic mushrooms, sage butter, Parmesan <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Contorno <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n ITALIAN SEASONED FRIES GF <\/span>\n <\/div>\n
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\n 4.50 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ITALIAN SALAD V PB GFA <\/span>\n <\/div>\n
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\n 6.50 <\/div>\n <\/div>\n
\n Mixed leaf, tomato, onion, black olives, cucumber, balsamic dressing, Pangratatto <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n TRUFFLE FRIES GF <\/span>\n <\/div>\n
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\n 6.00 <\/div>\n <\/div>\n
\n Parmesan & truffle oil <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n RUCOLA GF <\/span>\n <\/div>\n
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\n 6.50 <\/div>\n <\/div>\n
\n rocket, Parmesan shavings, sun dried tomato <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Pizza <\/h2>\n
\n Stone baked 12' thin style roman style base, Italian tomatoes & mozzarella.
GF Base supplement 3.00<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n MARGHERITA V <\/span>\n <\/div>\n
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\n 13.50 <\/div>\n <\/div>\n
\n Fresh basil <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n PEPPERONI <\/span>\n <\/div>\n
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\n 14.50 <\/div>\n <\/div>\n
\n Sicilian sausage <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n QUATRO STAGIONI VA <\/span>\n <\/div>\n
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\n 16.00 <\/div>\n <\/div>\n
\n Smoked bacon, red onion, artichoke, mushrooms
VA Option (Spinach instead of bacon) <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n DIAVOLA <\/span>\n <\/div>\n
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\n 16.00 <\/div>\n <\/div>\n
\n Nduja, Sicilian sausage, chilli flakes <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n PIEDEMONTE V <\/span>\n <\/div>\n
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\n 16.00 <\/div>\n <\/div>\n
\n Goats cheese, red onion, peppers, spinach, balsamic <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n PROSCIUTTO CRUDO <\/span>\n <\/div>\n
<\/div>\n
\n 17.00 <\/div>\n <\/div>\n
\n Prosciutto ham, cherry tomato, mushrooms, rucola, Parmesan <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n PIZZA ALLA NORMA V PBA <\/span>\n <\/div>\n
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\n 15.50 <\/div>\n <\/div>\n
\n Aubergine, ricotta, tomato, basil <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n PIZZA FOREST FUNGHI PBA <\/span>\n <\/div>\n
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\n 16.00 <\/div>\n <\/div>\n
\n Rosemary Chicken, exotic mushrooms, Parmesan, rucola <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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DOWNLOAD MENUS<\/h3>\n \n
\n <\/i> A LA CARTE<\/span>\n <\/div>\n <\/a>\n \n
\n <\/i> KIDS MENU<\/span>\n <\/div>\n <\/a>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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We are happy to provide information on food allergies and intolerances on request, as food allergens are present in the kitchen there is a risk of traces in our dishes. Most Italian cheeses are not vegetarian, please let us know and we can change to vegetarian options where available. Some dishes need to be
adjusted for dietary requirements.
V Vegetarian \/ VA Vegetarian Available \/ GF Gluten Free \/ GFA Gluten Free Available \/ PB Plant Based \/ PBA Plant Based Available<\/p>

For groups of 6 or more a discretionary service charge of 12.5% will be added to your bill.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n special coffee menu<\/span>\n <\/div>\n

\n definite coffee you must try <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Marbled Iced Latte <\/span>\n <\/div>\n
\n Condensed Milk, Ice cubs, Espresso <\/div>\n
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\n Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor. <\/div>\n <\/div>\n <\/div>\n
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\n \n Double Shot Espresso <\/span>\n <\/div>\n
\n Espresso, Extra Froth, Chocolate Powder <\/div>\n
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\n Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor. <\/div>\n <\/div>\n <\/div>\n
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\n \n Black Tea with Milk <\/span>\n <\/div>\n
\n Royal English Breakfast Tea Latte <\/div>\n
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\n\t\t\t\"Coffee\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\"Coffee\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cicchetti Why not start your meal with a glass of Prosecco or take a look at our cocktail menu for a classic such as a Negroni or Italian Spritz… New […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7455","page","type-page","status-publish","hentry"],"publishpress_future_action":{"enabled":false,"date":"2026-05-12 14:58:20","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/raysitaliankitchen.co.uk\/en_gb\/wp-json\/wp\/v2\/pages\/7455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raysitaliankitchen.co.uk\/en_gb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/raysitaliankitchen.co.uk\/en_gb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/raysitaliankitchen.co.uk\/en_gb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/raysitaliankitchen.co.uk\/en_gb\/wp-json\/wp\/v2\/comments?post=7455"}],"version-history":[{"count":20,"href":"https:\/\/raysitaliankitchen.co.uk\/en_gb\/wp-json\/wp\/v2\/pages\/7455\/revisions"}],"predecessor-version":[{"id":7590,"href":"https:\/\/raysitaliankitchen.co.uk\/en_gb\/wp-json\/wp\/v2\/pages\/7455\/revisions\/7590"}],"wp:attachment":[{"href":"https:\/\/raysitaliankitchen.co.uk\/en_gb\/wp-json\/wp\/v2\/media?parent=7455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}